![]() ![]() ![]() Place in freezer to harden for about 20 minutes.****Spread peach ice cream evenly over cereal crust using an offset spatula.Press crumbs down into the bottom of the prepared springform pan. Add melted butter, brown sugar, cinnamon and nutmeg and continue to pulse until combined (it should hold together when you press with your fingers). In a food processor, pulse the cereal until finely crushed.Line a 6” springform pan with wax paper and set aside.Then I piped a crown of frosting around the top and finished it off with a few extra pieces of Cinnamon Toast Crunch cereal.Īs you can tell, this cake is absolutely LOADED with Cinnamon Toast Crunch deliciousness. You don’t even have to be a fan of the cereal to go absolutely Lady Gaga over this cake.Cinnamon Toast Crunch Crust (or can use a graham cracker crust if preferred)Ĥ cups (1 pint) peach ice cream below or your favorite peach ice cream homemade or store-bought ice cream, softenedĢ cups your favorite homemade or store-bought vanilla ice cream, softenedġ/4 cup Cinnamon Toast Crunch Cereal, coarsely crushedġ (14 ounce) can of sweetened condensed milk (I used fat-free)Ĥ-5 cups fresh sweet peaches, peeled, pitted and chopped Once filled and frosted, I dusted the entire cake in a sparkling sheen of cinnamon sugar. To lighten it up, I folded in some whipped heavy cream. Super easy, and super addictive… To create the tangy cheesecake-like filling, I combined the reserved frosting with some cream cheese and finely crushed Cinnamon Toast Crunch cereal. I removed a cup of this frosting to make the filling. Since I had some cereal milk leftover from earlier, I went ahead and mixed it in. I first made a batch of frosting by combining some butter, salt, powered sugar, and vanilla. The filling and frosting start with the same base. To double up on that Cinnamon Toast Crunch flavor, I also finely crushed some cereal and folded it into the batter. I then drained and lightly pressed the milk through a fine sieve so that I could mix the milk into the batter. To do this, I soaked some of the cereal in a bowl of milk for about 40 minutes. Not only was the cake supremely moist and fluffy, but it actually had the flavor of Cinnamon Toast Crunch cereal.Īs opposed to just baking up a cinnamon-flavored cake, my main objective was to actually infuse the flavor of the cereal into the cake. ![]() I was absolutely ecstatic about how well this cake turned out. See? You really can have your cake and eat it too □ I get to eat two of my favorite things in one dessert! Never in a million baJillian years did I ever think I’d have the opportunity to enjoy my favorite cereal in cake form. So what better way to honor this iconic cereal than to incorporate it into a showstopper of a cake such as this! It’s got the perfect crisp crunch, it doesn’t instantly turn to mush in milk, and the cinnamon-spiced sugar dusting is beyond heavenly. It’s been around for decades, yet nothing has come close to satisfying my cereal tooth quite like this stuff. Nothing makes my eyes light up quite like the cereal aisle of my grocery store.Īlthough I’m ALL about trying the newest and craziest cereal flavors (Sour Patch Kids, anyone?), to me, nothing has ever beaten the cinnamon sugary deliciousness that is Cinnamon Toast Crunch. Some memorable cereals have even emerged from the 90’s vault. Over the last few years, it seems cereal companies have been constantly coming out with new “limited edition” flavors. That’s really one of the only GOOD things about being an adult, honestly. I think I’ve become even more obsessed with cereal now that I’m an adult (not really) and have the power to buy any cereal I want. My cereal has to be frosted, sprinkled, or dunked in sugar before I even consider touching it. I don’t go for any of those boring healthy cereals like Grape Nuts or PLAIN cheerios. Alright I’ll be honest, I’m a full-blown cereal-a-holic. I love ALL kinds of cereals!! Well, let me specify…I love all the F U N cereals. Not sure if I’ve ever admitted this on here before, but I’m a wee bit obsessed with cereal. Moist layers of Cinnamon Toast Crunch cake layered between a fluffy cheesecake mousse, frosted in rich cereal milk-infused frosting and caked in cinnamon sugar! ![]()
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